Nothing a little Saturday Brunch can’t fix

When you’re turning 27 years old, you start having brunch on Saturday instead of cocktails on Friday night. And to be honest, I don’t mind at all! So end January I turned 27 and therefore I invited some friends over for a Brunch. Didn’t want to overdo it, but also don’t want my guests leaving … Read More

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Sweet Potato and Paprika Soup

You read it a lot, but that’s only because it’s the truth. I mean Fall Always calls for a good bowl of hot soup. My favorite soups for Fall are the orange ones. Such as Carrot Soup, Pumpkin Soup but did some Sunday afternoon mixing and matching and came up with my new favorite soup. And yes, it’s … Read More

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The Perfect Quiche Lo(w)rraine

Yes I do know that Quiche Lorraine is spelled differently but this isn’t the same kind of Quiche as the traditional recipe. The original recipe contains full cream and bacon which make it a quite thickening food, but here I replace it with a bit less and different cream and no ‘real’ bacon. Another advantage is … Read More

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Easy Risotto with Marinated Salmon

Italian Comfort Food, that’s what I call Risotto. It has that nice texture and taste as good during the Winter as in the Summer period. There are many different ways to make a good Risotto. Some say to not stir at all, while others claim that the good texture comes from a good constant stir. … Read More

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Avocado, Spinach and Ricotta Wraps

Best dish I ever made so far to be honest! It is creamy, healthy and it is easy to make. You really don’t need to be a cooking princess (or prince) to get these ones wrapped up on table. And your guests are gonna love it. Make it in advance Many steps can already be … Read More

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