Gluten Free Hazelnut Espresso Cake

A recipe for an amazing Gluten Free Hazelnut Espresso Cake for which the original recipe is already without any Gluten! Unfortunately, it’s not fat-free or a light version, but the taste is to die for. One piece of cake won’t make you fat, same as one salad or workout won’t make you skinny. So try to … Read More

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The Perfect Quiche Lo(w)rraine

Yes I do know that Quiche Lorraine is spelled differently but this isn’t the same kind of Quiche as the traditional recipe. The original recipe contains full cream and bacon which make it a quite thickening food, but here I replace it with a bit less and different cream and no ‘real’ bacon. Another advantage is … Read More

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Easy Risotto with Marinated Salmon

Italian Comfort Food, that’s what I call Risotto. It has that nice texture and taste as good during the Winter as in the Summer period. There are many different ways to make a good Risotto. Some say to not stir at all, while others claim that the good texture comes from a good constant stir. … Read More

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Avocado, Spinach and Ricotta Wraps

Best dish I ever made so far to be honest! It is creamy, healthy and it is easy to make. You really don’t need to be a cooking princess (or prince) to get these ones wrapped up on table. And your guests are gonna love it. Make it in advance Many steps can already be … Read More

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