Nothing a little Saturday Brunch can’t fix

When you’re turning 27 years old, you start having brunch on Saturday instead of cocktails on Friday night. And to be honest, I don’t mind at all! So end January I turned 27 and therefore I invited some friends over for a Brunch. Didn’t want to overdo it, but also don’t want my guests leaving … Read More

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The Perfect Quiche Lo(w)rraine

Yes I do know that Quiche Lorraine is spelled differently but this isn’t the same kind of Quiche as the traditional recipe. The original recipe contains full cream and bacon which make it a quite thickening food, but here I replace it with a bit less and different cream and no ‘real’ bacon. Another advantage is … Read More

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